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enzymatic activities

1Thai green-chili paste 1barramundi 1capsaicinoid contents 1chitosan 1chlled storage 1high pressure processing 1high-pressure processing 1thermal processing

1Apichartsrangkoon, Arunee 1Buckow, Roman 1Chaikham, Pittaya 1Hirun, Sathira 1Nguyen, Minh H. 1Srisajjalertwaja, Siriwan 1Truong, Binh Q.

Date

12013 12023

Facets

1Thai green-chili paste 1barramundi 1capsaicinoid contents 1chitosan 1chlled storage 1high pressure processing 1high-pressure processing 1thermal processing

1Apichartsrangkoon, Arunee 1Buckow, Roman 1Chaikham, Pittaya 1Hirun, Sathira 1Nguyen, Minh H. 1Srisajjalertwaja, Siriwan 1Truong, Binh Q.

Date

12013 12023

Title
Creator
Date

Effects of High Pressure Treatment and Chitosan Coating on Selected Enzymatic Activities and Quality Indices of Barramundi (Lates calcarifer) Muscle

- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H.

Creator: Truong, Binh Q. , Buckow, Roman , Nguyen, Minh H.
Resource Type: journal article
Date: 2023

Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processes

- Apichartsrangkoon, Arunee, Srisajjalertwaja, Siriwan, Chaikham, Pittaya, Hirun, Sathira

Creator: Apichartsrangkoon, Arunee , Srisajjalertwaja, Siriwan , Chaikham, Pittaya , Hirun, Sathira
Resource Type: journal article
Date: 2013

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